It's one of those soups that I had to put away in the refrigerator immediately or I may risk destroying the whole pot. Not owning a microwave makes binge reheating a lot more inconvenient, so I'm glad to be lacking. Anyway, let me tell you about this soup. It's a variation of a recipe I found here.
Mind Blowing Coconut Curry Black Eyed Pea Soup With Carrots. BOOM!
-I soaked a little more than 1 cup of dried black eyed peas all afternoon. Maybe a large cans worth in the end.
-3 carrots diced pretty fine
-1/2 can coconut milk
-1/2 can diced tomatoes
-1 and half Tablespoons curry powder. (I used a lemon curry I found recently and it was very delicious)
-1/4 cup unsweetened coconut flakes
-salt and pepper
-4 cups water and one Not Chick'n or 4 cups stock
If you're using dried beans go ahead and cook them up most of the way in the 4 cups of water, then add everything else, and let it hang out on the stove simmering for like 30 minutes and, presto! There you have it. The original recipe calls for it to hang out in the crock pot for a bunch hours and brags of how much more delicious it is after its got a chance to meld. Unfortunately, I'm not lucky enough to have a crock pot so you gotta do what you gotta do. Right!
I'm sure it's going to be fabulous at work tomorrow. I'll probably make this one of my regulars. I get attached to soups like that.